An Evaluation of Steamed Sponge Cake Comprising Ambon Banana Peel Flour and Dates: Exploration of Nutrient Composition, Glycemic Index, and Acceptability for Hyperglycemia Mitigation.
| Autor: | Fitrasyah, Siti Ika, Ariani, Tarabu, Oktaviami, Rahman, Nurdin, Tangkas, I. Made, Dewi, Nikmah Utami, Aiman, Ummu, Aiman, Putri, Linda Ayu Rizka, Nadila, Devi, Pradana, Fendi, Rakhman, Aulia, Hijra, Mappiratu, Kurniawati |
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| Zdroj: | International Journal of Design & Nature & Ecodynamics; Aug2023, Vol. 18 Issue 4, p759-765, 7p |
| Databáze: | Complementary Index |
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