| Autor: |
Aggett, Peter, Antoine, Jean-Michel, Asp, Nils-Georg, Bellisle, France, Contor, Laura, Cummings, John, Howlett, John, Müller, Detlef, Persin, Christoph, Pijls, Loek, Rechkemmer, Gerhard, Tuijtelaars, Sandra, Verhagen, Hans |
| Předmět: |
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| Zdroj: |
European Journal of Nutrition; Jun2005 Supplement, Vol. 44, p5-30, 26p |
| Abstrakt: |
The article focuses on the Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM). PASSCLAIM had the following principal objectives, to evaluate existing schemes which assess scientific substantiation, to produce a generic tool for assessing the scientific support for health claims for foods and to establish criteria for markers which can be used to explore the links between diet and health. Through an iterative process of discussion in expert groups and workshops, a set of criteria which define requirements for assessing the quality of scientific data reporting the impact of foods and food components on health and well-being have been proposed and progressively refined. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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