SOWING MANAGEMENT AND PLANT POPULATION IN ORGANIC QUINOA PRODUCTION FOR FOOD AND NUTRITION SECURITY.

Autor:	da Rosa, Juliana Aozane, Gonzalez da Silva, José Antonio, Ricardo Carvalho, Ivan, Araújo Magano, Deivid, Luisa Peter, Cibele, Milbradt Babeski, Cristhian, Diel, Pedro, Heusner, Lisa Brönstrup
Předmět:	FOOD security SUSTAINABLE agriculture QUINOA industry SOWING SUSTAINABILITY CROPPING systems ORGANIC farming PLANT spacing QUINOA
Zdroj:	Environmental & Social Management Journal / Revista de Gestão Social e Ambiental; 2023, Vol. 17 Issue 8, p1-12, 12p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu