Hubungan Tingkat Pendidikan terhadap Pengetahuan pada Pedagang Tahu Putih tentang Kandungan Formalin di Pasar Tradisional Kota Surabaya.

Autor:	Khanif, Ashlikhatul, Mahmudiono, Trias
Předmět:	SCIENTIFIC observation FORMALDEHYDE CROSS-sectional method INTERVIEWING SOYFOODS FOOD additives QUALITATIVE research INTELLECT BUSINESS QUESTIONNAIRES CHI-squared test STATISTICAL sampling EDUCATIONAL attainment
Zdroj:	Media Gizi Kesmas; Jun2023, Vol. 12 Issue 1, p118-124, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu