Development, characterization and investigation of antimicrobial and antioxidant potential of sodium caseinate-based edible films infused with Berberis pseudumbellata fruit extract, and effects of the films on the quality of raw ground beef during refrigeration

Autor:	Shah, Habiba, Ahmed, Shakeel, Urooj, Faizah, Zaheer, Sidra, Safdar, Nilofer Fatimi
Předmět:	SODIUM caseinate FRUIT extracts EDIBLE coatings DISC diffusion tests (Microbiology) BARBERRIES SALMONELLA typhi
Zdroj:	Meat Technology; 2023, Vol. 64 Issue 1, p1-12, 12p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu