Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage.
| Autor: | Megha, M., Gill, P. P. S., Jawandha, S. K., Kaur, Nirmaljit, Sinha, A. |
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| Zdroj: | Erwerbs-Obstbau; Oct2023, Vol. 65 Issue 5, p1341-1348, 8p |
| Databáze: | Complementary Index |
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