Pre-storage Putrescine Treatment Alleviates Internal Browning of Stored Pear Fruit by Regulating Enzyme Activity.
| Autor: | Singh, Veerpartap, Jawandha, Sukhjeet Kaur, Gill, Parmpal Singh, Kaur, Rupinder |
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| Zdroj: | Erwerbs-Obstbau; Oct2023, Vol. 65 Issue 5, p1291-1301, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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