Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study.
| Autor: | Gonçalves Basso, Amanda Bezerra, Ali, Sher, Humberto Corassin, Carlos, Eliana Rosim, Roice, Fernandes de Oliveria, Carlos Augusto |
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| Zdroj: | Quality Assurance & Safety of Crops & Foods; 2023, Vol. 15 Issue 3, p96-103, 8p |
| Databáze: | Complementary Index |
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