Ocean University of China Reports Findings in Science (The cross-linking ability of dialdo-galactose in food processing condition).

Předmět:	SCIENCE journalism FOOD industry OCEAN FOOD chemistry GLUTARALDEHYDE NEWSPAPER editors
Zdroj:	Food Weekly News; 9/19/2023, p330-330, 1p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu