| Autor: |
Leković, Suzana, Marković, Stefan, Minić, Đorđe, Todosijević, Jovana, Torbica, Aleksandra, Đukić, Nevena |
| Předmět: |
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| Zdroj: |
Kragujevac Journal of Science; 2023, Vol. 45, p111-120, 10p |
| Abstrakt: |
Barley is an important source of ß-glucans because they have a positive influence on human health and potential application in the food industry. The aim of this manuscript was to determine the variability of ten barley cultivars based on ß-glucan content. The percentage of ß-glucan varied in the range of 4.44% to 8.17%, with a mean value of 6.57%. Based on ß-glucan content, the degree of cultivar similarity was determined by the dendrogram. Among analyzed barley cultivars, the highest concentration of ß-glucan was found in the cultivar Lav and Ukras, while the lowest concentration was observed in the cultivar Vihor (4.44%). Compared with all the other cultivars mentioned, a pair of cultivars expressed the greatest distance. Statistical analysis showed that there is a significant difference between analyzed barley cultivars. The analysis of ß-glucans in varieties of barley in two growing seasons aims to develop an agricultural strategy and develop barley varieties with higher ß-glucans content. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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