Agency for Science Technology and Research (ASTAR) Researcher Updates Current Data on Food Research (Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects).

Předmět:	FOOD research FERMENTATION MEAT MEAT alternatives REPORTERS & reporting FOOD fermentation NUTRITION
Zdroj:	Food Weekly News; 9/14/2023, p3-3, 1p
Abstrakt:	The news reporters obtained a quote from the research from Agency for Science Technology and Research (ASTAR): "However, the intense pressure to enhance the sensory qualities of plant-based meat alternatives has caused their nutritional and safety aspects to be overlooked. Keywords: Food Research EN Food Research 3 3 1 09/11/23 20230914 NES 230914 2023 SEP 14 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on food research is the subject of a new report. [Extracted from the article]
Databáze:	Complementary Index
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