Rheological properties of wheat dough with the addition of green buckwheat flour.
| Autor: | Gur'ev, Sergey, Ivanova, Vera, Korovyansky, Vyacheslav, Novichenko, Alexander, Kostin, Ilia |
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| Zdroj: | E3S Web of Conferences; 9/4/2023, Vol. 420, p1-8, 8p |
| Databáze: | Complementary Index |
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