Investigation of Different Ozone Gas Doses Treatments on Broccoli (Brassica oleracea var. italica) Postharvest Quality During Cold Storage.

Autor:	KAPLAN, Gönül ÇAVUŞOĞLU, FIRATLIGİL, Ebru
Předmět:	OZONE BROCCOLI POSTHARVEST technology of vegetables COLD storage FOOD quality
Zdroj:	Erzincan University Journal of Science & Technology; 2023, Vol. 16 Issue 2, p465-481, 17p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu