How bakery industry is changing to comply with new consumer trends on sustainability and eco-consciousness.
| Autor: | Shaposhnikov, Igor, Kosovan, Anatoliy, Vedernikov, Andrey, Sergeev, Sergey, Tagiev, Nikolai |
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| Zdroj: | BIO Web of Conferences; 7/28/2023, Vol. 64, p1-8, 8p |
| Databáze: | Complementary Index |
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