Locals' and Suppliers' Evaluations on the Gastronomy Potential of Kilis.
| Autor: | ADEMOĞLU, Üyesi Adem, ÇEKİÇ, İbrahim |
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| Zdroj: | Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi; May-Aug2023, Vol. 20 Issue 2, p173-190, 18p |
| Databáze: | Complementary Index |
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