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UNDERWAY We had departed Santa Catalina Island, California, at midnight aboard our Peterson 46, Esprit. - Quincey Cummings TROPICAL BREAKFAST "PUDDING" For oats: 1/2 cup dry rolled oats 1/2 cup (or to taste) coconut or any other milk For chia seeds: 4 Tbsp. chia seeds 1 cup coconut or any other milk 1/4 tsp. cardamom (optional) 1 Tbsp. honey or maple syrup 1 very ripe mango, pureed; or fresh berries, peach or any fruit, diced 2 Tbsp. chopped pistachios, pumpkin seeds, chopped walnuts or slivered almonds serves 2 Combine oats or chia seeds, milk, cardamom, and honey or maple syrup in a small bowl. Overnight oats and chia pudding are two of my favorite make-ahead boat breakfasts, and I almost always make a batch or two for passages. [Extracted from the article] |
