Preparation of starch‐lipid complexes under wet grinding and its mechanism analysis.
| Autor: | Dong, Ying, Xing, Fu, Dai, Yangyong, Hou, Hanxue, Wang, Wentao, Wang, Bin, Zhang, Hui, Li, Cheng |
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| Zdroj: | Cereal Chemistry; Sep2023, Vol. 100 Issue 5, p1059-1070, 12p |
| Databáze: | Complementary Index |
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