Research from Shihezi University Provides New Study Findings on Food Research (Simulated and Verification of Mass and Heat Transfer Coupled Model of Jujube Slices Dried by Hot Air Combined with Radio Frequency Heat Treatment at Different Drying...).

Předmět:	MASS transfer HEAT treatment HEAT transfer FOOD research JUJUBE (Plant) RADIO frequency
Zdroj:	Food Weekly News; 8/31/2023, p155-155, 1p
Abstrakt:	Keywords: Food Research EN Food Research 155 155 1 08/28/23 20230831 NES 230831 2023 AUG 31 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Data detailed on food research have been presented. Our news correspondents obtained a quote from the research from Shihezi University: "Experiments were conducted at different drying stages, comparing single-hot air drying with hot air combined with RF treatment. [Extracted from the article]
Databáze:	Complementary Index
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