QUALITY PROPERTIES AND FATTY ACIDS COMPOSITION OF BREAST MEAT FROM JAPANESE QUAILS WITH DIFFERENT VARIETIES GROWN UNDER WARM CLIMATE.

Autor:	Güngören, Alper, Güngören, Gülşah, Şimşek, Ü. Gülcihan, Yilmaz, Ökkeş, Bahşi, Muammer, Aslan, Sultan
Předmět:	JAPANESE quail GLOBAL warming ERECTOR spinae muscles FAT content of meat FEED utilization efficiency FATTY acids BREAST
Zdroj:	Veterinaria; 2023, Vol. 72 Issue 2, p163-173, 11p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu