Characterization of potential probiotic and safety properties of Levilactobacillus brevis isolated from traditionally fermented milk, Amabere amaruranu.

Autor: Okoth, Ruth Adongo, Matofari, Joseph Wafula, Nduko, John Masani
Zdroj: Journal of Food Safety & Hygiene; Spring2023, Vol. 9 Issue 2, p73-87, 15p
Databáze: Complementary Index