Characterization of potential probiotic and safety properties of Levilactobacillus brevis isolated from traditionally fermented milk, Amabere amaruranu.
Autor: | Okoth, Ruth Adongo, Matofari, Joseph Wafula, Nduko, John Masani |
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Zdroj: | Journal of Food Safety & Hygiene; Spring2023, Vol. 9 Issue 2, p73-87, 15p |
Databáze: | Complementary Index |
Externí odkaz: |