PENGARUH TEKNOLOGI PENGERINGAN TERHADAP MUTU SIMPLISIA SELEDRI.
| Autor: | Sembiring, Bagem Br, Fanani, Muhammad Zainal, Jumiono, Aji |
|---|---|
| Zdroj: | Jurnal Ilmiah Pangan Halal; Oct2022, Vol. 4 Issue 2, p1-6, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Sembiring, Bagem Br, Fanani, Muhammad Zainal, Jumiono, Aji |
|---|---|
| Zdroj: | Jurnal Ilmiah Pangan Halal; Oct2022, Vol. 4 Issue 2, p1-6, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|