PENDAMPINGAN DESAIN KEMASAN PRODUK KERIPIK MORING DI UMKM BANJARWANGI-BOGOR.
| Autor: | Iznilillah, Wilna, Kardaya, Dede, Haris, Helmi |
|---|---|
| Zdroj: | Jurnal Ilmiah Pangan Halal; Apr2022, Vol. 4 Issue 1, p40-46, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Iznilillah, Wilna, Kardaya, Dede, Haris, Helmi |
|---|---|
| Zdroj: | Jurnal Ilmiah Pangan Halal; Apr2022, Vol. 4 Issue 1, p40-46, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|