RISK OF FOOD BORNE AILMENTS THROUGH READY TO EAT FOOD SOLD AT VENDING STALLS IN PUBLIC SECTOR HEALTH CARE ESTABLISHMENTS IN KARACHI, PAKISTAN.
| Autor: | Alamgir, Aamir, Khan, Moazzam Ali, Aslam, Syeda Kanwal |
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| Zdroj: | International Journal of Biology & Biotechnology; Jul2023, Vol. 20 Issue 3, p461-470, 10p |
| Databáze: | Complementary Index |
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