| Autor: |
TAYLOR PITTMAN, ANN, Hatmaker, Jen |
| Předmět: |
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| Zdroj: |
Southern Living; Sep2023, Vol. 58 Issue 7, pF10-F28, 16p, 10 Color Photographs |
| Abstrakt: |
B 12 frozen dinner roll dough balls (such as Rhodes), thawed b B 24 (3-inch) slices sandwich-style pepperoni (such as Boar's Head) b B 5 oz. thinly sliced mozzarella cheese (about 7 slices) b B 4 Tbsp. butter, melted, divided b B ½ tsp. garlic powder b B ½ tsp. dried oregano b B 1/8 tsp. kosher salt b B 1. b Preheat oven to 400°F. B 1½ tsp. kosher salt b B 1½ tsp. onion powder b B 1 tsp. paprika b B 1 tsp. garlic powder b B 1 tsp. black pepper b B ½ tsp. cayenne pepper b B 8 (5- to 6-oz.) B 2/3 cup mayonnaise b B 2 Tbsp. grated yellow onion b B ½ tsp. black pepper b B ¼ tsp. kosher salt b B ¼ tsp. cayenne pepper b B 8 oz. sharp Cheddar cheese, shredded (about 2 cups) b B 4 thick-cut bacon slices, cooked and finely chopped b B 1/3 cup chopped pimientos (from 1 [4-oz.] B 2 tsp. smoked paprika b B 1½ tsp. garlic powder b B 1½ tsp. ground cumin b B 1 tsp. chipotle chile powder b B 4 tsp. kosher salt, divided b B 1 (2½-lb.) beef brisket, fat cap trimmed to ¼-inch thickness b B 1 large white onion, cut into about ½-inch-thick slices b B 12 large eggs b B ¼ cup whole milk b B ¼ tsp. black pepper b B ¼ cup unsalted butter, cut evenly into 4 pieces b B 8 oz. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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