| Autor: |
DIIMIG, CAITLYN, HANSEN, KELSEY, McANELLY, LAUREN, PROBST, ANNIE, MITCHELL, SUE |
| Předmět: |
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| Zdroj: |
Allrecipes; Fall2023, Vol. 10 Issue 6, p52-58, 7p, 22 Color Photographs |
| Abstrakt: |
Top with whipped cream and drizzle with additional caramel sauce. armagazine.com/copycat-frappes PER 16 OZ.: 344 CAL; 9G FAT (6G SAT); 4G PRO; 61G CARB (0G FIBER, 47G SUGARS); 147MG SODIUM MOCHA FRAPPÉS Replace caramel sauce with B chocolate syrup b or chocolate ice cream topping. If you like, use sugar-free versions. i B 1 cup whipping cream b B ½ cup canned pumpkin b B 6 Tbsp. pumpkin pie syrup b B Ice b B 2 cups cold-brew coffee b B ¼ cup vanilla syrup b B Pumpkin pie spice, for garnish b B 1. b For pumpkin cream, put cream, pumpkin, and pumpkin pie syrup in a bowl. Can evaporated milk or ½ cup plus 2 Tbsp. whole milk b B ½ cup butter, melted and cooled b B 2 eggs b B ¼ cup sugar b B 1 tsp. salt b B 1 tsp. vanilla extract b B Vegetable oil, for frying b B Vanilla Glaze b B 1. b For tangzhong, whisk together 1/3 cup milk and 1/3 cup cake flour in a small saucepan. Mimic the famous Pink Drink in your own kitchen. i B ½ cup cold water b B ¼ cup white grape juice or white cranberry juice b B 1 (0.11-oz.). [Extracted from the article] |
| Databáze: |
Complementary Index |
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