| Autor: |
MECHEM, NATALIE, WORTHINGTON, CHARLIE, MITCHELL, SUE |
| Předmět: |
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| Zdroj: |
Allrecipes; Fall2023, Vol. 10 Issue 6, p27-125, 10p, 18 Color Photographs |
| Abstrakt: |
Raw and crunchy in salsas and salads or baked into tender, syrupy sweetness - any way you slice them, apples really shine in the fall. Add apple and remaining flour mixture; stir until just incorporated and some lumps remain (use a fork to separate larger apple clusters). Use your nose, too: Ripe apples should have a fresh, fruity fragrance. b Storage B Chill apples in a paper or plastic bag or their original packaging in the crisper up to six weeks. So while you can buy apples year-round, now's the time for the best of this year's harvest. b B Look for firm, smooth apples that are free of bruises and blemishes. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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