Properties of the Polycomplex of Apple Pectin with Benzimidazolyl-2-methylcarbamate Hydrochloride after Micronization.

Autor: Khodzhaeva, M. A., Turakhozhaev, M. T., Khachaturova, R. V., Burkhanova, N. D., Yugai, S. M., Yunusov, M. Yu., Nikonovich, G. V.
Předmět:
Zdroj: Chemistry of Natural Compounds; Jan/Feb2003, Vol. 39 Issue 1, p41-45, 5p
Abstrakt: X-ray diffraction, microscopic, and sorption studies of benzimidazolyl-2-methylcarbamate hydrochloride (BMCHC) with various types of pectin showed that the structure of the mixtures depends on the composition, grinding conditions, and pectin type. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index