In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice.
| Autor: | V., Geetha, K. N., Chathur, Ramkumar, Smita, Halami, Prakash M., G., Suresh Kumar |
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| Zdroj: | Food & Function; 8/7/2023, Vol. 14 Issue 15, p7130-7145, 16p |
| Databáze: | Complementary Index |
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