Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25 , 3554.

Autor:	Boulaka, Athina, Christodoulou, Paris, Vlassopoulou, Marigoula, Koutrotsios, Georgios, Bekiaris, Georgios, Zervakis, Georgios I., Mitsou, Evdokia K., Saxami, Georgia, Kyriacou, Adamantini, Zervou, Maria, Georgiadis, Panagiotis, Pletsa, Vasiliki
Předmět:	EDIBLE mushrooms HUMAN microbiota FERMENTATION METABOLITES MOLECULES MICROBIAL metabolites
Zdroj:	Molecules; Jul2023, Vol. 28 Issue 14, p5337, 1p
Abstrakt:	Reference 1 Boulaka A., Christodoulou P., Vlassopoulou M., Koutrotsios G., Bekiaris G., Zervakis G.I., Mitsou E.K., Saxami G., Kyriacou A., Zervou M. Genoprotective Properties and Metabolites of -Glucan-Rich Edible Mushrooms following Their In Vitro Fermentation by Human Faecal Microbiota. The authors wish to add the following information to the Authors and Affiliation section of our paper published in I Molecules i [[1]]. Genoprotective Properties and Metabolites of -Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. [Extracted from the article]
Databáze:	Complementary Index
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