| Autor: |
Fernandes, Ana S., Ferreira-Pêgo, Cíntia, Costa, João G. |
| Předmět: |
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| Zdroj: |
Foods; Jul2023, Vol. 12 Issue 14, p2742, 3p |
| Abstrakt: |
The concept of "functional foods" converges topics such as diet, food, health, and disease. Despite a plethora of definitions for functional foods, they are consistently centered on the potential of consuming certain foods and nutrients to better achieve health benefits and decrease the risk of disease. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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