SHS-GC-MS applied in Coffea arabica and Coffea canephora blend assessment.
Autor: | Vieira Lyrio, Marcos Valério, Pereira da Cunha, Pedro Henrique, Debona, Danieli Grancieri, Agnoletti, Bárbara Zani, Araújo, Bruno Quirino, Frinhani, Roberta Quintino, Filgueiras, Paulo Roberto, Pereira, Lucas Louzada, Ribeiro de Castro, Eustáquio Vinicius |
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Zdroj: | Analytical Methods; Aug2023, Vol. 15 Issue 29, p3499-3509, 11p |
Databáze: | Complementary Index |
Externí odkaz: |