Impact of Hydrogel and Its Relationship to Yield, some of Its Components and Grain Quality of Bread Wheat Genotypes (Triticum aestivum L.).

Autor: Zangana, Dlawar D., Aljburi, Jasim M.
Zdroj: IOP Conference Series: Earth & Environmental Science; 5/24/2023, Vol. 1214 Issue 1, p1-17, 17p
Databáze: Complementary Index