USE OF FORTIFIED DEFATTED DRY MILK PROTEIN IN TREATMENT OF PEPTIC ULCERS.

Autor:	Offenkrantz, William G.
Předmět:	DRIED milk MILK proteins THERAPEUTICS ULCER treatment PEPTIC ulcer NEUTRALIZATION (Chemistry) PARASYMPATHOLYTIC agents
Zdroj:	American Journal of Gastroenterology (Springer Nature); Oct1958, Vol. 30 Issue 4, p439-446, 8p, 10 Black and White Photographs, 3 Charts
Abstrakt:	Discusses the use of fortified defatted dry milk protein in treatment of peptic ulcers. Predominant factors as basis for the approach to the problem of peptic ulcer therapy; Importance of the neutralization or reduction of the acid chyme in ulcer therapy; Effects of anticholinergics on the secretory and motor activity of the stomach; Common complaint and manifestation of activity or penetration on several patients included in the study.
Databáze:	Complementary Index
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