Capsicum chinense var. BRS Moema: chemical characterization by HPLC-ESI-MS/MS and antiproliferative screening.
| Autor: | de Aguiar, Ana Carolina, Pereira, Gustavo Araujo, Ribeiro, Cláudia Silva da Costa, Eberlin, Marcos Nogueira, Soares, Lana Pereira, Ruiz, Ana Lucia Tasca Gois, Pastore, Glaucia Maria, Martínez, Julian |
|---|---|
| Zdroj: | Food & Function; 7/21/202, Vol. 14 Issue 14, p6432-6442, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|