Data on Food Science and Technology Reported by Melicia Cintia Galdeano and Colleagues (Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production).

Předmět:	BARS (Desserts) SCIENCE journalism FOOD science GRAPES RED wines DATA science
Zdroj:	Food Weekly News; 7/20/2023, p27-27, 1p
Abstrakt:	Keywords for this news article include: Brazil, South America, Rio de Janeiro, Food Science and Technology. Keywords: Rio de Janeiro; Brazil; South America; Food Science and Technology; Science EN Rio de Janeiro Brazil South America Food Science and Technology Science 27 27 1 07/17/23 20230720 NES 230720 2023 JUL 20 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Science - Food Science and Technology is the subject of a report. [Extracted from the article]
Databáze:	Complementary Index
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