Organizational resilience and adaptive capacity: a case study in a family business in Rio Grande do Sul.

Autor:	Kopp Leite, Felipe, Capuano da Cruz, Ana Paula, Castro D'Ávila, Lívia, Anita Walter, Silvana, Molon da Silva, Francielle
Předmět:	ORGANIZATIONAL resilience FAMILY-owned business enterprises BUSINESS enterprises COVID-19 pandemic FOOD industry
Zdroj:	Brazilian Journal of Management / Revista de Administração da UFSM; Apr-Jun2023, Vol. 16 Issue 2, p1-29, 29p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu