| Autor: |
SONG Hong-ning, WANG Feng-qing, MA Yan-fang, ZHANG Xin, ZENG Si-heng, HE Juan, LIU Chao-lan |
| Zdroj: |
Feed Research; 2023, Vol. 46 Issue 10, p180-185, 6p |
| Abstrakt: |
Chinese medicine residue contain some of nutrients and functional components of Chinese medicine. Microbial fermentation can utilize the residual nutrient sources, increase the content of protein, polysaccharide, astragaloside and other nutrients, improve the palatability of Chinese medicine residues. Fermented medicinal residue can enhance the immunity of animal body, prevent disease and improve production performance. The paper summarizes and analyzes the fermentation technology of Chinese medicine residue by strain, the nutritional and functional components of Chinese medicine residue and the application of fermented Chinese medicine residue in animal production, in order to provide reference for the research and application of Chinese medicine residue in feed. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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