Determining the Amount and Types of Wastes Generated in Vocational School Cooking Programs and Educational Kitchen Applications and Environmental Recommendations in Education: Example of Ortaca Vocational School.

Autor:	Toker, İlayda, Atabey, Selma
Předmět:	VOCATIONAL schools FOOD waste recycling COOKING schools ENVIRONMENTAL education COFFEE drinking RESTAURANTS
Zdroj:	Journal of Higher Education / Yüksekögretim Dergisi; nis2023, Vol. 13 Issue 1, p75-81, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu