Research on Dietary Egg Proteins Reported by a Researcher at Institute of Food Science (An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine).

Předmět:	DIETARY proteins FOOD science WHITE wines FOOD allergy FOOD safety
Zdroj:	Health & Medicine Week; 7/14/2023, p5051-5051, 1p
Abstrakt:	Albumins, Allergies, Allergy Research, Dietary Egg Proteins, Egg Proteins, Health and Medicine, Ovalbumin, Proteins, Serpins Keywords: Albumins; Allergies; Allergy Research; Dietary Egg Proteins; Egg Proteins; Health and Medicine; Ovalbumin; Proteins; Serpins EN Albumins Allergies Allergy Research Dietary Egg Proteins Egg Proteins Health and Medicine Ovalbumin Proteins Serpins 5051 5051 1 07/10/23 20230714 NES 230714 2023 JUL 14 (NewsRx) -- By a News Reporter-Staff News Editor at Health & Medicine Week -- New study results on dietary egg proteins have been published. [Extracted from the article]
Databáze:	Complementary Index
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