Differential plasma branched-chain amino acid responses following the consumption of Greek-style yogurt and skimmed milk.

Autor:	Brown, J.K., Perry, C.G.R., Prior, E.T., Phillips, S.M., Skelly, L.E., Josse, A.R.
Předmět:	YOGURT EXPERIMENTAL design BRANCHED chain amino acids FOOD consumption MILK DAIRY products RANDOMIZED controlled trials T-test (Statistics) LEUCINE DESCRIPTIVE statistics BODY mass index
Zdroj:	Applied Physiology, Nutrition & Metabolism; Jul2023, Vol. 48 Issue 7, p544-549, 6p, 3 Charts, 1 Graph
Abstrakt:	We examined postprandial branched-chain amino acid (BCAA), insulin, and glucose responses in blood for 4 h following the consumption of two isonitrogenous doses (2 × 20 g protein) of Greek-style yogurt (GY) and skimmed milk (MILK) in young males. Peak leucine and BCAA concentrations and areas under the curve were greater after GY versus MILK, and time to maximal leucine/BCAA concentrations was similar between conditions. We demonstrated that different protein-matched wholefood dairy products elicit different postprandial aminoacidemic responses. [ABSTRACT FROM AUTHOR]
Databáze:	Complementary Index
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