Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care.
| Autor: | Biete, Amanda, Gonçalves, Vivian S. S., Crispim, Sandra P., Franceschini, Sylvia C. C., Carmo, Ariene S., Pizato, Nathalia |
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| Zdroj: | International Journal of Environmental Research & Public Health; Jun2023, Vol. 20 Issue 12, p6063, 16p |
| Databáze: | Complementary Index |
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