Is There a Relationship Between Mortality Rates and Nutritional Factors in Critical Ill Patients with COVID-19?
Autor: | Öner, Özlem, Ergan, Begüm, Gürkök, Mehmet Çağatay, Küçük, Murat, Eren-Kutsoylu, Oya Özlem, Yaka, Erdem, Gökmen, Ali Necati |
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Zdroj: | Turkish Journal of Intensive Care; Jun2023, Vol. 21 Issue 2, p74-82, 9p |
Databáze: | Complementary Index |
Externí odkaz: |