Is There a Relationship Between Mortality Rates and Nutritional Factors in Critical Ill Patients with COVID-19?

Autor:	Öner, Özlem, Ergan, Begüm, Gürkök, Mehmet Çağatay, Küçük, Murat, Eren-Kutsoylu, Oya Özlem, Yaka, Erdem, Gökmen, Ali Necati
Předmět:	COVID-19 DEATH rate INTENSIVE care units HOSPITAL mortality RATINGS of hospitals
Zdroj:	Turkish Journal of Intensive Care; Jun2023, Vol. 21 Issue 2, p74-82, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu