| Autor: |
Thomas, Heriberto V., Wharton, George K., Osmon, Kent L. |
| Předmět: |
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| Zdroj: |
American Journal of Gastroenterology (Springer Nature); Jun1960, Vol. 33 Issue 6, p673-678, 6p, 3 Diagrams, 1 Graph |
| Abstrakt: |
In this brief review attempt has been made to avoid the more controversial and fluctuating aspects of fat assimilation. Much of this controversial work has been receiving newspaper notoriety which has made it important for the physician to have a grasp of the basic concepts underlying fat absorption and utilization. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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