Characteristics of dried noodle analogue made from sorghum flour and rice flour added with konjac glucomannan.
| Autor: | Halim, Yuniwaty, Angelina, Brigitta, Hardoko, Hardoko, Handayani, Ratna |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 5/10/2023, Vol. 1200 Issue 1, p1-11, 11p |
| Databáze: | Complementary Index |
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