Application of wheat straw enhanced phenanthrene biodegradation in aged PHE-contaminated paddy soil.

Autor: Cai, Jun, Wang, Jinfeng, Wu, Xiangyao, Jin, Zhuohang, Zhang, Chuangye, Sun, Benhua, Wu, Fuyong
Předmět:
Zdroj: Journal of Soils & Sediments: Protection, Risk Assessment, & Remediation; Jul2023, Vol. 23 Issue 7, p2685-2699, 15p
Abstrakt: Purpose: As a common conservation tillage technology, crop straw returning could not only increase soil nutrients and improve soil structure, but also has been utilized for remedying PAHs-contaminated upland soil. However, the influence and the related mechanisms of wheat straw on the removal of PAHs in paddy soil are still unclear. Materials and methods: An incubation experiment used wheat straw (20 g kg−1, S), middle (200 mg kg−1) and/or high (800 mg kg−1) level of urea-N (N1 and N2), and 3, 4-dimethylpyrazole phosphate (80 mg kg−1, DMPP) was conducted to investigate the effects of wheat straw on phenanthrene (PHE) degradation in paddy soil. Dissolved organic carbon (DOC), NO3, NH4+, denitrification activity (DEA), hydroxylamine reductase (Hyr), bacterial community, and function genes were determined to investigate the mechanisms of PHE degradation. Results: PHE concentration in paddy soil was significantly (p < 0.05) decreased by 4-40%, but DOC concentration was significantly (p < 0.05) increased under S, SN1, SN2, SD, SN1D, and SN2D after 63 days of incubation. DOC was positively (p < 0.01) associated with PHE concentration in drowned water, indicating that DOC increased PHE bioavailability in paddy soil. S, SN1, and SN2 increased NO3 concentration, and the activity of DEA and Hyr, which was positively (p < 0.01) associated with the removal rate of PHE. Wheat straw significantly changed the bacterial community and increased the abundance of PHE degrader (Ruminiclostridium, Christensenellaceae_R-7_group, Christensenellaceae_unclassified, and Bacteroidetes_vadinHA17_unclassified) and PHE biodegradation function genes (norB, nosZ, nrfA, and bamA). DMPP increased the abundance of PHE degraders and PHE degradation genes. Conclusions: Wheat straw application enhanced PHE biodegradation in paddy soil via promoting NO3 reduction as well as increasing PHE bioavailability and the abundance of PHE degraders and PHE degradation genes. The present results provided a new strategy for PAHs removal in paddy soil, guaranteeing agricultural production safety. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index