Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products.

Autor:	Swelam, Seham, Mehnna, N. M., El-Henday, Wafaa M., Abd El-Aziz, A. M.
Předmět:	DAIRY products DAIRY processing WHEY CHEESE CHEESEMAKING BUTTER
Zdroj:	Journal of Food & Dairy Sciences; May2023, Vol. 14 Issue 5, p129-135, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu