Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste.

Autor:	Mhmod, Asma G., Zetoun, A. A. M., Hamad, G. M., Elsorady, M. E., Zeitoun, M. A. M.
Předmět:	OLIVE oil CHEMICAL properties ULTRASONIC imaging BIOACTIVE compounds OLIVE CAROTENES
Zdroj:	Journal of Food & Dairy Sciences; May2023, Vol. 14 Issue 5, p109-114, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu