The characteristic of chili sauce with kolang kaling (Arenga pinnata) addition as thickener.
| Autor: | Anggraini, T, Siski, F, Yenrina, R |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 4/23/2023, Vol. 1182 Issue 1, p1-9, 9p |
| Databáze: | Complementary Index |
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