Chemical characteristics of three variations of sweet potato (Ipomoea batatas L.) flour with physical modifications.
| Autor: | Fadhli, M K, Arpi, N, Noviasari, S |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2023, Vol. 1183 Issue 1, p1-8, 8p |
| Databáze: | Complementary Index |
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