Dried microalgae – an overview about microbiological standards and values.
| Autor: | Prueser, Tomke Friederike, Braun, Peggy Gabriele, Wiacek, Claudia |
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| Zdroj: | Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene; May/Jun2023, Vol. 74 Issue 3, p70-79, 10p |
| Databáze: | Complementary Index |
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